INGREDIENTS: ONE CUP LENTILSCHOPPED CORIANDERSPICE MIX1.5 tsp Salt1 tsp Turmeric Powder1 tsp Chilli Powder1 tsp Coriander Powder2 tsp Curry Powder CHOPPED TOMATOESGARLIC GINGER PASTE(   • How To Make Garlic & Ginger Past…  )1 DICED ONION2 TBSP GHEE4 TBSP VEGETABLE OILGREEN CHILISKASHMIRI DRIED CHILISGARLIC CLOVES2 BAY LEAVES

400g red split lentils/masoor daal1.5l boiling water2-3 tbsp blended tomato1/4 tsp garam masala2 hpd tsp ground coriander1 tsp salt or to taste2 tsp my red chilli mix10-15 stems of coriander For the Tadka: 1 small onion diced4 cloves grated garlic1 thumb sliced gingerSliced red or green chillies1 tsp cumin seeds75g Butter for cooking

Simmer lentils with salt and turmeric separately 8-10 minutes. Fry chopped items and add lentils when ready.

This video from Food with Chetna features a quick and healthy Chickpea, Spinach, and Yogurt Curry that can be prepared in just 15 minutes.Ingredients

Ingredients • Aromatics: 1 onion (diced), a few cloves of garlic (chopped), and a “knob” of ginger (about 8 thin coins). [01:25], [01:47] • Tomatoes: 1 can (28 oz) of whole peeled tomatoes. [01:25] • Chickpeas: 1 to 2 cans of chickpeas (do not drain; use the liquid from the can). [07:32] • Greens: 6…